|
Print This Window
|
Sushi Menu
|
| Sushi (one order is two pieces) |
Rolls (one order is six pieces) |
| Crab-stick (Kani-Kama) |
|
California Roll |
 |
| Eel (Unagi) |
 |
Cucumber (Kappa Maki) |
 |
| Fresh Salmon (Sake) |
 |
Crunchy Shrimp Roll |
|
| Inari (sushi rice is filled into
aburaage or deep fried tofu bags) |
 |
Eel Roll |
|
| Mackerel (Saba) |
 |
Futomaki Roll (8 pieces) |
 |
| Omelet (Tamago) |
 |
Hurricane Roll |
|
| Octopus (Tako) |
 |
Philly Roll |
 |
| Salmon Roe (Ikura) |
 |
Pojo Roll |
|
| Shrimp (Ebi) |
 |
Rainbow Roll |
 |
| Squid (Ika) |
 |
Spicy Tuna Roll |
 |
| Smelt Roe (Masago) |
|
Spider Roll |
|
| Smoked Salmon |
 |
Salmon Skin Roll |
 |
| Tuna (Maguro) |
 |
Tuna (Tekka Maki) |
 |
| Wasabi Tobiko |
|
Veggie Roll |
|
| White Fish (Shiromi) |
 |
White Star Roll (fried oysters) |
|
| Yellowtail (Hamachi) |
 |
Yellowtail (Negi Hama) |
|
| Lunch Mon-Sat 11:30-2 ¨ Dinner Mon-Thur 5-9:30 ¨ Fri & Sat 5-10:30 ¨ Sundays 5-9 |
| |
| Chosen Best Sushi by Triangle Citysearch! |
 |
|
